Paco Roncero, Brinco’s haute cuisine ambassador

No one can keep up with the Brinco. Whoever tries it out comes back for more. You just get hooked. It’s a sensation too intense to feel just once …

Chef Paco Roncero has already jumped on our Moto-Bike, and now he simply wants more. So, he swung by our Bultaco Space in Las Rozas (Madrid) to take home a Brinco R-E, the line’s wildest off-road model.

We have a lot in common with Paco: the passion we bring to our products, innovation, and our absolute insistence on final quality. He cooks up genuine works of art, and we have a masterpiece on two wheels, with an electric heart and an indomitable spirit. The perfect combination!

When talking about the Brinco Paco stresses the feeling of riding it, and what he told us at the beginning of the interview says it all:

“The first thing I want to say is that we are going to keep this interview short because I’m itching for more. The Brinco is addictive. “

 

Don’t wait another day. Follow Paco Roncero’s lead, and get on a Brinco. You’ll be hooked!




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